The main difference between whey protein and clear whey relates to the composition, the texture, and the way they are processed. Here are the key points of difference:

1. Taste and Texture

• Whey Protein: This is the traditional form of whey protein, usually available as whey protein isolate or whey protein concentrate. It has a creamy and milky texture and taste, which is ideal for shakes that you mix with milk or water. It is often associated with a slightly "heavier" or more "voluminous" drink.
• Clear Whey: As the name suggests, clear whey has a light, refreshing taste and texture. When mixed with water, it forms a clear, almost transparent liquid. The flavor is usually fruitier or lighter, making it ideal for those who do not like the creamy, milky taste of traditional whey protein.

2. Compound

• Whey Protein: Whey protein often contains a mix of proteins, carbohydrates, fats, and lactose, depending on the form you choose (whey protein isolate, whey protein concentrate, or whey protein hydrolysate). Whey protein isolate contains the highest protein percentage, while whey protein concentrate also contains more fat and carbohydrates.
• Clear Whey: Clear whey is processed to remove almost all fats, carbohydrates, and lactose, making it almost exclusively protein. This makes it a lighter alternative for those looking for a protein source without the heavy, milky components of traditional whey protein.

3. Processing and Digestibility

• Whey Protein: Whey protein is a byproduct of cheese production and is filtered to remove most fats and lactose. The more filtered the whey protein is (for example, isolate versus concentrate), the higher the protein content and the less fat and lactose it contains. It may take a bit longer to digest compared to clear whey.
• Clear Whey: Clear whey is often further processed to change its structure, so that it forms a clear liquid instead of a creamy shake. It is quickly absorbed by the body and can be easily digestible, especially for people who are sensitive to lactose or who want a faster digestion of protein.

4. Usage and Popularity

• Whey Protein: Whey protein is often used in post-workout shakes as a quick and easy way to promote muscle recovery. It is versatile and can be mixed with both water and milk.
• Clear Whey: Clear whey has become more popular in the fitness world for those who are looking for a lighter, refreshing protein source without the heavy texture of traditional whey. It is often used for light, refreshing drinks after training.

Summary:

• Whey Protein has a creamy, milky texture and contains fats, carbohydrates, and sometimes lactose in addition to proteins.
• Clear Whey is a lighter, transparent version of whey protein with almost only proteins, less fat, and no lactose, and has a fresher, fruity taste.

Both are great sources of protein, but clear whey is ideal for people looking for a lighter, easier to digest option, while traditional whey protein is better suited for those who enjoy a creamy shake and don't mind a slightly heavier texture.

'During shaking, foam often forms in the shaker. There is a solution for this, but unfortunately, it is not healthy, and we have therefore chosen not to use it, namely anti-foaming agent.

Therefore, we advise letting the shake sit for 5 minutes after shaking so that the foam can dissipate.'

"During our market research, we discovered that many Clear Whey products are too sweet. Therefore, we chose to limit the sweetness and minimize the use of sweeteners. The result? Almost exclusively positive feedback about the taste!"

Clear Whey Isolate is a protein shake that, unlike traditional, creamy protein shakes, has a light, lemonade-like texture due to the use of purified whey protein isolate. It contains low fat and lactose, and has a refreshing taste.

Yes, Clear Whey Isolate contains almost no lactose, making it an excellent choice for people who are lactose intolerant or have difficulty digesting lactose.

Yes, due to its low calorie and fat content and high protein concentration, Clear Whey Isolate can aid in weight loss by supporting metabolism and preserving muscle mass during slimming.