Vegan Protein Oats

This healthy breakfast with sufficient proteins is not only tasty, but also easy to prepare. An ideal portion contains about 50 grams, making it easy for the bad breakfast eaters among us to have a quick and nutritious breakfast. This amount of vegan protein oats is just right to provide you with the necessary nutrients to start the day energetically. Those who are serious about muscle building can of course also take a 100 gram portion to maximize their protein needs!

Just add hot water and your nutritious breakfast is ready, and that too vegan! We have done our best to achieve the right nutritional values ​​and to keep it affordable. We are therefore proud that at 17 Nutrition we can serve an increasingly large group of people and deliver an increasingly wider range of healthy and clean food with minimal filling, sugars and fats.

 

Please note: the product is packaged in whey isolate bags because these are still small quantities and we cannot yet have 10,000 packages printed. This is because minor adjustments may follow. There is a sticker on it with the nutritional information.

 

How to use?

1. Place 50 grams (2 measuring spoons) of Vegan Protein Oats in a container.
2. Add hot water until the desired structure is achieved.
3. Stir well until a smooth mixture.
4. Ready for consumption!

 

Ingredients:

Cinnamon:  Faba Protein, Cinnamon, Chia Seeds, Flax Seeds, Oat Flakes, Sucralose
Chocolate: Faba Protein, Cocoa, Aroma, Chia Seed, Flax Seed, Oat Flakes, Sucralose

Nutritional values:

	100G	50G (1 Serving)
Energy	400 kcal	200 kcal
Fat	10,6 g	5,3 g
Of which saturated	1,3 g	0,65 g
Carbohydrates	36,3 g	18,15 g
thereof sugar	0,6 g	0,3 g
Protein	36,5 g	18,25 g
Salt	0,1 g	0,1 g
Fibres	6,9 g	3,45 g

 

Storage:

Keep the package tightly closed at a temperature of 5-25 °C. Keep away from direct heat, moisture and sunlight. Do not store for longer than 6 months after opening. Keep out of reach of children and animals.

 

Allergens:

The product may contain milk (including lactose), soy, peanuts, tree nuts, sesame seeds, oats, eggs, crustaceans and gluten.